Instant Pot Bread Pudding | Simply Happy Foodie

Name: Instant Pot Bread Pudding | Simply Happy Foodie
Ingredients: 1 1/2 cups Water, (for the pressure cooker); 2 Tbsp Dark Rum*; 1/2 cup Raisins; 7 cups Day Old Brioche or Challah Bread, (cut or torn into cubes); 1/2 cup Pecans, (chopped); 2 Eggs; 1/4 cup Sugar; 3/4 tsp Vanilla; 3/4 tsp Cinnamon; 1 Pinch of Salt; 1/8 tsp Nutmeg; 1 1/4 cups Half and Half, (or milk); 2 Tbsps Butter, (melted); 4 Tbsps Butter; 1/4 cup Sugar; 1/3 cup Heavy Cream; 1 Tbsp Dark Rum*; 1/8 tsp Vanilla

"Instant Pot Bread Pudding is a rich, creamy dessert. It has a fabulous rum sauce, and is delicious any time of year. Pressure cooker bread pudding is yummy...."

INGREDIENTS

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1 1/2 cups Water, (for the pressure cooker)

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2 Tbsp Dark Rum*

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1/2 cup Raisins

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7 cups Day Old Brioche or Challah Bread, (cut or torn into cubes)

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1/2 cup Pecans, (chopped)

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2 Eggs

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1/4 cup Sugar

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3/4 tsp Vanilla

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3/4 tsp Cinnamon

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1 Pinch of Salt

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1/8 tsp Nutmeg

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1 1/4 cups Half and Half, (or milk)

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2 Tbsps Butter, (melted)

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4 Tbsps Butter

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1/4 cup Sugar

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1/3 cup Heavy Cream

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1 Tbsp Dark Rum*

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1/8 tsp Vanilla

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