Instant Pot Brazilian Fish Stew (Moqueca)

Name: Instant Pot Brazilian Fish Stew (Moqueca)
Yield: 5
Ingredients: STEW; 1 onion (diced); 1 red bell pepper (sliced); 5 cloves garlic (minced); 14 ounces canned crushed tomatoes; 8 ounces seafood or fish broth; 6 ounces canned full-fat coconut milk; 2 tablespoons coconut oil; 1 tablespoon ground cumin; 1 tablespoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 to 1/2 teaspoon ground cayenne (mild to moderate spiciness); FOR FINISHING; 1 1/2 pounds firm white fish (like cod or halibut); 2 tablespoons coconut oil; 1 tablespoon lime juice; 1 tablespoon chopped fresh cilantro or parsley

Instant Pot Brazilian Fish Stew (Moqueca) was pinched from <a href="https://www.savorytooth.com/instant-pot-fish-stew/" target="_blank" rel="noopener">www.savorytooth.com.</a>

"A flavorful Brazilian fish stew with coconut milk and tomatoes, also called moqueca, made in the Instant Pot pressure cooker. Low carb, keto, paleo, and gluten free...."

INGREDIENTS

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STEW

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1 onion (diced)

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1 red bell pepper (sliced)

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5 cloves garlic (minced)

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14 ounces canned crushed tomatoes

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8 ounces seafood or fish broth

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6 ounces canned full-fat coconut milk

•

2 tablespoons coconut oil

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1 tablespoon ground cumin

•

1 tablespoon smoked paprika

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1 teaspoon salt

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1/2 teaspoon black pepper

•

1/4 to 1/2 teaspoon ground cayenne (mild to moderate spiciness)

•

FOR FINISHING

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1 1/2 pounds firm white fish (like cod or halibut)

•

2 tablespoons coconut oil

•

1 tablespoon lime juice

•

1 tablespoon chopped fresh cilantro or parsley

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