Instant Pot Borscht - iFoodReal.com
"Instant Pot Borscht is my Ukrainian grandma’s borscht recipe adapted for a pressure cooker. Serve this hearty cabbage and beet soup with lots of dill, garlic and sour cream. So good! We love cabbage around here, from Instant Pot cabbage rolls, to Russian shchi, to unstuffed cabbage rolls. Pressure Cooker Borscht Instant Pot borscht. Borscht…..."
INGREDIENTS
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2 lbs cabbage (coarsely shredded)
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1.5 lbs 5 large potatoes, cubed
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1 lb 3 medium beets, cut into sticks
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2 large carrots (sliced)
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1 large onion (chopped)
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1 cup white, pinto or lima beans, dried (*)
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1 lb any chicken, beef or soup bones ((optional)**)
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12 cups water
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14 oz can tomato sauce (low sodium)
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6 oz can tomato paste (low sodium)
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1 tbsp any sweetener
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3 bay leaves
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2 1/2 tsp salt
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Ground black pepper (to taste)
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1 tbsp vinegar or lemon juice
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Lots of freshly grated garlic
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Lots of fresh chopped dill
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1.5 lbs cabbage (coarsely shredded)
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1 lb 3 large potatoes, cubed
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2 medium beets (cut into sticks)
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1 large carrot (sliced)
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1 small onion (chopped)
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3/4 cup white, pinto or lima beans (dried*)
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1/2 lb any chicken, beef or soup bones ((optional)**)
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8 cups water
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14 oz can tomato sauce (low sodium)
•
6 oz can tomato paste (low sodium)
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1/2 tbsp any sweetener
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2 bay leaves
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1 3/4 tsp salt
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Ground black pepper (to taste)
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1/2 tbsp vinegar or lemon juice
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Lots of freshly grated garlic
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Lots of fresh chopped dill
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