"Now you can make the most EPIC bolognese sauce in just 1 hr rather than 3-4 hrs! So rich, hearty, and chockfull of meat and veggies! There's honestly nothing better than this. A giant bowl of pasta smothered in the meatiest, heartiest bolognese sauce ever, sprinkled with freshly grated Parmesan......"
INGREDIENTS
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1 1/2 tablespoons unsalted butter
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1 sweet onion, diced
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1 carrot, diced
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1 celery rib, diced
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1 pound lean ground beef
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1/2 pound ground pork
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4 ounces pancetta, diced
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Kosher salt and freshly ground black pepper, to taste
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1/4 cup tomato paste
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3 cloves garlic, minced
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2 teaspoons dried oregano
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1/4 teaspoon crushed red pepper flakes
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Pinch of ground nutmeg
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Pinch of ground cinnamon
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3/4 cups dry red wine
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1 (28-ounce) can crushed tomatoes
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1/2 cup beef stock
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1/4 cup heavy cream
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2 tablespoons chopped fresh parsley leaves