INGREDIENTS
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2 tsp of black peppercorns, freshly cracked with a mortar and pestle
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2 tbsp of vegetable oil
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1 tbsp of sesame oil
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1 white onion, cut into strands
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1 green bell pepper, cut into chunks
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1 tbsp of sliced garlic
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1.5 pounds of beef round or flank steak, cut into 1/4” strips
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3/4 cup of beef broth (I used 1 tsp of Beef Better Than Bouillon + 3/4 cup of water)
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3/4 cup of low-sodium soy sauce
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1/4 cup of Oyster sauce
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2 tbsp of Hoisin sauce
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1/4 tsp of white pepper
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2 tbsp of a cornstarch + 2 tbsp of water combined to form a slurry