Instant Pot Birria Tacos
"Real deal Birria quesatacos, sped up with pressure cooking. #InstantPot #InstantPotRecipe #PressureCooker #PressureCookerRecipe @InstantPotOfficial..."
INGREDIENTS
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1 tablespoon vegetable oil
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3 ancho chiles, stemmed, seeded, and deveined
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4 guajillo chiles (or New Mexico chiles), stemmed, seeded, and deveined
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1 medium onion, quartered
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4 plum tomatoes, quartered
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4 cloves garlic
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1 bay leaf
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1 teaspoon fresh ground black pepper
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1 tablespoon ground cumin
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1 tablespoon ground coriander
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1 teaspoon oregano (preferably Mexican oregano)
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½ teaspoon cinnamon
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¼ teaspoon ground cloves
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1 cup water (or beef broth or chicken broth)
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1 teaspoon fine sea salt (if using water or homemade broth)
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2 cups cold water (or chicken broth or beef broth)
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1 tablespoon white vinegar (or apple cider vinegar)
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Adobo (from above)
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1 pound bone-in beef short ribs (or oxtails or shanks)
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2 pounds boneless beef chuck, cut into 2-inch pieces
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1 ½ teaspoons fine sea salt
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6 cups water (or beef broth or chicken broth)
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1 tablespoon fine sea salt (if using water or homemade broth)
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24 Corn tortillas (?)
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16 oz shredded Monterey Jack (or Queso Oaxaca)
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Diced onion
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Minced Cilantro
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