Instant Pot Best Meatloaf & Mashed Potatoes - Pressure Luck Cooking
"Now a famous recipe thanks to being featured on Rachael Ray Show, I've lost track of how many wrote me to say this is the greatest meatloaf they've ever had. Done Bundt-style so it's served like a cake and filled with mashed potatoes in the hollow ring center, this epic meal is all cooked and ready at the same time...."
INGREDIENTS
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1/2 stick (4 tbsp) of salted butter
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1/2 cup of half & half or heavy cream
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5.2 oz of Boursin cheese (in deli/fancy cheese section of most markets or you can use 4 oz/half a brick of cream cheese or 4 oz of sour cream instead)
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1 tsp of kosher salt
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1 tsp of black pepper
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1 tsp of garlic powder
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1/2 tsp of Italian seasoning
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1/4 cup of chives, sliced
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1.5 lbs of baby white or Yukon potatoes, rinsed, skin-on and quartered
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1.5 lbs of baby red potatoes, rinsed, skin-on and quartered
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(NOTE: You can also use 3 lbs of Yukon Gold or Russet potatoes – just peel and quarter those)
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5 cloves of garlic
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1.5 cups of chicken broth (I used 1.5 tsp of Chicken Better Than Bouillon + 1.5 cups of water)
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1/2 cup of ketchup
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1/4 cup of barbecue sauce
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1 tbsp of yellow mustard
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1 tbsp of honey
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1 tbsp of balsamic glaze
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1 tsp of Worcestershire sauce
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2 tbsp of brown sugar (either light or dark is fine)
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1 lb of ground sirloin beef (85%-90% lean – the less lean, the better)
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1/2 lb of ground pork
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1/2 lb of ground veal
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(NOTE: Although I think it’s the best combo for the best flavor, if you don’t want to use pork and/or veal, you can add more ground beef instead. Whatever combo of meat you use, just make sure it totals 2 lbs)
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Half a yellow onion, grated (a cheese grater works great)
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1/2 cup of grated Parmesan cheese
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1 cup of breadcrumbs
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3 tbsp of crushed garlic
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1 tbsp of seasoned salt
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2 tsp of black pepper
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2 tsp of dried oregano
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2 tbsp of dried parsley
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1/2 cup of whole milk
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2 tbsp of ketchup
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2 tbsp of barbecue sauce
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2 eggs, slightly beaten
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