Instant Pot Best Ever Beef Stroganoff
INGREDIENTS
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12 oz package of wide ribbon-like egg noodles, boiled separately according to package (I find using half the package is enough but feel free to use it all)
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1.5-2 lbs of beef stew meat/chuck cubes OR chuck roast cut into cubes (NOT to be confused with cubed steak – AVOID that for this recipe. Make sure the cut you use is as marbled as possible with some fat on it as this will make for the most tender m
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Kosher salt, a few generous shakes for seasoning the meat
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Black pepper, a few generous shakes for seasoning the meat
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3 tbsp of olive oil
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2 tbsp of salted butter
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1 large yellow onion, diced
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16 oz of Baby Bella mushrooms, sliced (you can use 8 oz instead if you want less mushrooms but I prefer it loaded with them)
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1 tbsp of crushed garlic
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1/4 cup of a dry white wine (like a Chardonnay or you can use white cooking wine too)
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1 tbsp of dijon mustard (like Grey Poupon)
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1 tsp of seasoned salt
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1.5 cups of beef broth
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1 tsp of dried thyme
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2 tbsp of cornstarch + 2 tbsp of water
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1 packet of dry onion dip/soup mix (like the kind you’d use for dips – there are many varieties and I used an Onion Mushroom flavor)
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1 cup (8 oz) of sour cream
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5.2 oz of Boursin Garlic & Herb (or 5 oz of a brick of cream cheese if you can’t find the Boursin which is usually located in the deli section of your supermarket near the fancy cheeses and cured meats)
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