Instant Pot Best Chicken Gnocchi Soup

Name: Instant Pot Best Chicken Gnocchi Soup
Ingredients: 4 tablespoons (1/2 stick) salted butter; 8-10 ounces pancetta, diced (optional, and you can also use 1/2 pound of bacon cut into bits); 1 yellow onion, diced; 2 medium carrots, diced; 3 ribs celery, diced, with leafy tops reserved; 1 tablespoon (3 cloves) garlic, crushed or minced; 1/2 cup sherry wine (optional); 1 tablespoon seasoned salt; 2 teaspoons black pepper; 2 teaspoons dried thyme; 1 teaspoon oregano; 1 teaspoon Italian seasoning; 5 1/2 cups chicken or garlic broth (I used 6 teaspoons Chicken Better Than Bouillon + 6 cups water); 1 1/2 – 3 pounds chicken breast and/or thighs (NOTE: I used a small, whole young chicken cut into pieces with bones in and the skin on, which we will discard after cooking. However, you can definitely use 1 1/2 – 3 pounds of boneless, skinless breasts or; 2 cups heavy cream or half & half; 1/2 cup all-purpose flour; 1-2 pounds gnocchi of your choice (I used potato gnocchi. This is usually found in the market at either room temperature near the deli section in an air-tight container or frozen in a bag – either is fine!); 8-10 ounces baby spinach; 1/3 cup grated Parmesan cheese; 5.2 ounce package Boursin, any flavor (optional)

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INGREDIENTS

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4 tablespoons (1/2 stick) salted butter

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8-10 ounces pancetta, diced (optional, and you can also use 1/2 pound of bacon cut into bits)

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1 yellow onion, diced

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2 medium carrots, diced

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3 ribs celery, diced, with leafy tops reserved

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1 tablespoon (3 cloves) garlic, crushed or minced

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1/2 cup sherry wine (optional)

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1 tablespoon seasoned salt

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2 teaspoons black pepper

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2 teaspoons dried thyme

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1 teaspoon oregano

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1 teaspoon Italian seasoning

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5 1/2 cups chicken or garlic broth (I used 6 teaspoons Chicken Better Than Bouillon + 6 cups water)

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1 1/2 – 3 pounds chicken breast and/or thighs (NOTE: I used a small, whole young chicken cut into pieces with bones in and the skin on, which we will discard after cooking. However, you can definitely use 1 1/2 – 3 pounds of boneless, skinless breasts or

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2 cups heavy cream or half & half

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1/2 cup all-purpose flour

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1-2 pounds gnocchi of your choice (I used potato gnocchi. This is usually found in the market at either room temperature near the deli section in an air-tight container or frozen in a bag – either is fine!)

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8-10 ounces baby spinach

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1/3 cup grated Parmesan cheese

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5.2 ounce package Boursin, any flavor (optional)

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