INSTANT POT BEEFY TACO SOUP

Name: INSTANT POT BEEFY TACO SOUP
Ingredients: 1 pound of the frozen Copycat Taco Bell Taco Meat (recipe on this blog); **OPTIONAL: Use 1lb of fresh ground meat and 1 packet of your favorite taco seasoning; 4 cups beef broth; 1 can black beans, drained; 1 can kidney beans, drained; 1 can niblet corn (or frozen corn, approx 1 cup); 1 4oz can green chilies; 28 oz of diced tomatoes, undrained; 4 tbsp chili seasoning; 2 tsp cumin; 1 tsp oregano; 1 1/2 tsp garlic, minced; as desired dried chili flakes *optional; as desired, salt and pepper; For garnish: sour cream, avocado, tortilla strips, fresh lime if you prefer

"Instant Pot Beefy Taco Soup has all those taco flavors you crave in an easy to make savory soup. Taco Tuesday with a twist, made in a flash!..."

INGREDIENTS

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1 pound of the frozen Copycat Taco Bell Taco Meat (recipe on this blog)

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**OPTIONAL: Use 1lb of fresh ground meat and 1 packet of your favorite taco seasoning

•

4 cups beef broth

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1 can black beans, drained

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1 can kidney beans, drained

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1 can niblet corn (or frozen corn, approx 1 cup)

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1 4oz can green chilies

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28 oz of diced tomatoes, undrained

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4 tbsp chili seasoning

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2 tsp cumin

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1 tsp oregano

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1 1/2 tsp garlic, minced

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as desired dried chili flakes *optional

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as desired, salt and pepper

•

For garnish: sour cream, avocado, tortilla strips, fresh lime if you prefer

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