"It took me a while to get to know my Instant Pot but, I'm so glad that we became friends! I went with the 8 quart Instant Pot because we're a family of 7 and..."
INGREDIENTS
•
3 and 1/2 -4 pounds of beef shank or shoulder cut into cubes
•
1 onion, finely chopped
•
1/4 cup olive oil
•
1 teaspoon grated garlic (5-6 cloves of garlic)
•
1 (15 oz) can crushed tomatoes
•
1 and 1/2 teaspoons salt or to taste (plus more for the orzo pasta)
•
1 teaspoon sweet paprika
•
freshly cracked black pepper to taste
•
2 Bay leaves
•
1 teaspoon dried oregano
•
1/2 teaspoon crushed red pepper flakes (optional)
•
1 pound uncooked orzo pasta
•
1 tablespoons finely chopped fresh parsley
•
feta cheese for serving