"Instant Pot Beef Tips - Tender juicy beef tips smothered in loads of savory mushroom gravy! So much hearty flavor and just PERFECT for piling over mashed..."
INGREDIENTS
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1/4 cup salted butter
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1 small white or yellow onion, finely diced
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3 to 4 cloves garlic, finely minced
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2 pounds beef chuck roast or stew meat, cubed into bite-sized pieces or thinly sliced
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1 1/2 cups fresh mushroom, sliced thin (I use a combo of baby 1/2 Portobello and white button mushrooms)* See Notes
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1/2 cup pepperoncini peppers, optional but recommended
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4 cups beef broth (I use reduced sodium)** See Notes
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2 tablespoons Worcestershire sauce
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1 teaspoon dried thyme
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2 bay leaves
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1/4 cup cold water
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1/4 cup corn starch