INGREDIENTS
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•1-1/2 lbs ground beef
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•1 tsp minced garlic
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•1 cup medium-diced onion
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•10 oz package mushrooms, quartered or 1 14 oz. can of bits and pieces mushrooms
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•1 (10.75 oz) can cream of mushroom soup
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•2 cups beef broth ( heated up to speed up pressure.)
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•3 cups dry penne pasta
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1-1/2 tsp salt, 1 tsp black pepper
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•4 oz cream cheese, cut into small pieces at room temperature