"This is a version of the recipe above but it has less processed ingredients...."
INGREDIENTS
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Prep Time: 15 minutes Cook Time: 15 minutes (plus time to come to pressure and time to release pressure) Yield: 4-6 servings Method: Instant Pot
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DESCRIPTION
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This is a version of the recipe above but it has less processed ingredients.
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INGREDIENTS
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1 1/2 lbs beef stew meat
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2 Tbsp non fat dried powdered milk
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1 tsp garlic powder
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3/4 tsp salt
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1 tsp onion powder
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1 1/2 tsp better than bouillon beef base
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1/4 tsp black pepper
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1/4 tsp basil
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1 tsp dried parsley
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2 tsp dried onion
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1 cup water
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16 oz sliced mushrooms
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1 Tbsp Worcestershire sauce
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1 cup sour cream
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2 Tbsp flour
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Salt and pepper, to taste
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Hot cooked egg noodles
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Sliced green onion, for garnish