Instant Pot Beef Stroganoff

Name: Instant Pot Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 pounds stew meat, cut into 1-inch cubes; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 onion, diced; 8 ounces cremini mushrooms, quartered; 3 sprigs fresh thyme; 2 tablespoons all-purpose flour; 1/4 cup dry sherry; 3 cups low sodium beef broth; 2 teaspoons Worcestershire sauce; 1 (12-ounce) package wide egg noodles; 3/4 cup sour cream; 2 tablespoons chopped fresh parsley leaves

Instant Pot Beef Stroganoff was pinched from <a href="https://damndelicious.net/2018/04/10/instant-pot-beef-stroganoff/" target="_blank" rel="noopener">damndelicious.net.</a>

"Hands down the best and EASIEST stroganoff I have ever had! The meat comes out SO AMAZINGLY TENDER, and the sauce is unbelievably oh-so-creamy, it just melts in your mouth!..."

INGREDIENTS

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2 pounds stew meat, cut into 1-inch cubes

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Kosher salt and freshly ground black pepper, to taste

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2 tablespoons olive oil

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3 cloves garlic, minced

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1 onion, diced

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8 ounces cremini mushrooms, quartered

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3 sprigs fresh thyme

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2 tablespoons all-purpose flour

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1/4 cup dry sherry

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3 cups low sodium beef broth

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2 teaspoons Worcestershire sauce

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1 (12-ounce) package wide egg noodles

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3/4 cup sour cream

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2 tablespoons chopped fresh parsley leaves

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