Instant Pot Beef Stroganoff
"Make this Umami Instant Pot Beef Stroganoff Recipe (Pressure Cooker Beef Stroganoff)! A satisfying mouthful sensation of tender beef in addictive umami sauce. Satisfying meal bursting with layers & depths of bold flavors...."
INGREDIENTS
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2 pounds (937g) well marbled chuck roast
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1/2 pound (226g) white button mushrooms (, sliced)
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1 (253g) large onions (, sliced)
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3 cloves (11g) garlic (, sliced)
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1/2 cup (125ml) dry white wine ((Pinot Grigio, Sauvignon Blanc, or Unoaked Chardonnay))
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1 tablespoon (15ml) olive oil
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1 teaspoon paprika (, separated to 1/2 tsp (Optional))
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Salt & black pepper to taste
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1 tablespoon (8g) flour
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1 cup (250ml) sour cream or greek yogurt (, room temperature)
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3/4 cup (188ml) unsalted chicken stock
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1 tablespoon (15ml) light soy sauce ((not low sodium soy sauce))
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1 tablespoon (15ml) fish sauce
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1 tablespoon (15ml) Worcestershire sauce
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1 tablespoon (15g) dijon mustard
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2 tablespoons (18g) cornstarch
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2 tablespoons (30ml) cold water
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360 grams dry egg noodles (90g per person, cooked 10 minutes in lightly salted water)
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Finely chopped parsley or chives
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