Instant Pot Beef Stew
"You can make a beef stew that tastes like it simmered all day on the stove, while it only took a short amount of time...."
INGREDIENTS
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2 1/2 pounds chuck roast cut into bite sized pieces
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2 to 3 tablespoons vegetable oil
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1 teaspoon kosher salt
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16 ounces tomato sauce
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1 teaspoon smoked paprika
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16 ounces chicken stock
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1 pound potatoes, cut into bite sized pieces
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1 pound carrots, cut into bite sized pieces
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2 large onions, cut into bite sized pieces
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1/2 teaspoon garlic powder
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