Instant Pot Beef Stew - Spend With Pennies

Name: Instant Pot Beef Stew - Spend With Pennies
Ingredients: 2 pounds stewing beef (trimmed and cubed); ½ teaspoon each garlic powder (salt and pepper); 1 large onion (diced); 3 tablespoons olive oil; 1/4 cup tomato paste; 3 cups beef broth; 1 cup red wine (or 1 more cup beef broth); 1 teaspoon fresh rosemary (chopped); 2 sprigs thyme; 4 large carrots (chopped); 3 cups baby potatoes (cubed); 2 stalks celery (chopped, about 1 cup); 3/4 cup peas (defrosted); 3 tablespoons cornstarch; 3 tablespoons water

"This instant pot beef stew is unbelievably mouthwatering. Beef chunks are pressure cooked with other ingredients like peas, potatoes, carrots, and onions...."

INGREDIENTS

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2 pounds stewing beef (trimmed and cubed)

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½ teaspoon each garlic powder (salt and pepper)

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1 large onion (diced)

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3 tablespoons olive oil

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1/4 cup tomato paste

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3 cups beef broth

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1 cup red wine (or 1 more cup beef broth)

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1 teaspoon fresh rosemary (chopped)

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2 sprigs thyme

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4 large carrots (chopped)

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3 cups baby potatoes (cubed)

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2 stalks celery (chopped, about 1 cup)

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3/4 cup peas (defrosted)

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3 tablespoons cornstarch

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3 tablespoons water

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