"Make comfort food for dinner faster by learning how to make Instant Pot Beef Stew For Two! The meat melts in your mouth along with carrots, peas, and potatoes...."
INGREDIENTS
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1/2 pound beef chuck roast, cut into 1-inch pieces
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Salt and pepper, to taste
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1 tablespoon vegetable oil
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3/4 cup beef broth or stock, room temperature
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1 tablespoon Worcestershire sauce
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1 teaspoon brown sugar
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1/2 teaspoon salt
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4 garlic cloves, peeled
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2 large carrots, cut into 1-inch pieces
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1 small onion, quartered
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1 large Russet potato, cut into 1-inch pieces
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1 sprig thyme + 1 teaspoon fresh thyme leaves
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1/2 cup fresh or frozen peas
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1 tablespoon cornstarch
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1 tablespoon water
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1 teaspoon lemon juice