"The BEST beef stew recipe ever! So hearty, cozy and comforting! And it can be made SO EASILY right in your pressure cooker! Loaded with flavorful chunks of meat and potatoes that come out amazingly tender...."
INGREDIENTS
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2 pounds stew meat, cut into 1-inch cubes
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons unsalted butter
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1 pound baby Dutch yellow potatoes, cut into 1-inch chunks
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4 carrots, cut diagonally into 1/2-inch-thick slices