Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Prep time: 10 min
Yield: 2
Ingredients: 2 pounds chuck steak (1.5 inch thickness); 3 cloves garlic (crushed and minced,); 12 white mushrooms (thinly sliced); 2 onions (small, thinly sliced); 2 celery stalks (cut into 1 1/2 inch chunks); 2 carrots (cut into 1 1/2 inch chunks); 3-4 small Yukon gold potatoes (quartered); 1/2 cup frozen peas; 1/4 cup sherry wine; 2 bay leaves; 1/4 teaspoon dried thyme; 1 tablespoon flour; kosher salt (to taste); black pepper (to taste); 1 1/2 cups chicken stock (low sodium); 1 tablespoon Worcestershire sauce; 1 tablespoon light soy sauce; 1 tablespoon fish sauce; 3 tablespoons tomato paste

Instant Pot Beef Stew was pinched from <a href="https://recipes.instantpot.com/recipe/instant-pot-beef-stew/" target="_blank" rel="noopener">recipes.instantpot.com.</a>

INGREDIENTS

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2 pounds chuck steak (1.5 inch thickness)

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3 cloves garlic (crushed and minced,)

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12 white mushrooms (thinly sliced)

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2 onions (small, thinly sliced)

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2 celery stalks (cut into 1 1/2 inch chunks)

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2 carrots (cut into 1 1/2 inch chunks)

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3-4 small Yukon gold potatoes (quartered)

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1/2 cup frozen peas

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1/4 cup sherry wine

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2 bay leaves

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1/4 teaspoon dried thyme

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1 tablespoon flour

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kosher salt (to taste)

•

black pepper (to taste)

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1 1/2 cups chicken stock (low sodium)

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1 tablespoon Worcestershire sauce

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1 tablespoon light soy sauce

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1 tablespoon fish sauce

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3 tablespoons tomato paste

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