Instant Pot Beef Stew
"Classic American Instant Pot Beef Stew Recipe: Make this soul-satisfying beef stew. Tender & moist pressure cooker chuck roast immersed in a rich, hearty, umami sauce...."
INGREDIENTS
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~ 2 pounds (1001g) USDA Choice Grade Chuck Blade Steak (Canada AAA Grade Blade Steak), 1.5 inch in thickness
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3 medium garlic cloves (15g), crushed and minced
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12 white mushrooms (150g), thinly sliced
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2 small onions (214g), thinly sliced
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2 celery stalks (150g), cut in 1 1/2 inch (4cm) chunks
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2 medium carrots (200g), cut in 1 1/2 inch (4cm) chunks
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3 – 4 small Yukon gold potatoes (365g), quartered
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1/2 cup (65g) frozen peas
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1/4 cup (63ml) of sherry wine
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2 bay leaves
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1/4 teaspoon (0.35g) dried thyme
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1 tablespoon (8g) flour
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Kosher salt and black pepper to taste
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1 1/2 cup (375ml) unsalted homemade chicken stock
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1 tablespoon (15ml) Worcestershire sauce
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1 tablespoon (15 ml) light soy sauce
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1 tablespoon (15ml) fish sauce
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3 tablespoons (50ml) tomato paste
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