INGREDIENTS
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1 1/2 Pounds Beef Stew Meat
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1 Tablespoon Olive Oil
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1 Teaspoon Italian Seasoning
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2 Tablespoons Worcestershire Sauce
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3 Cloves Garlic, Minced
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1 Onion, Diced
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(1) 16 Ounce Bag Baby Carrots
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2 Potatoes, Cubed
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2 1/2 Cups Low Sodium Beef Broth
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10 Ounce Can Tomato Sauce
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2 Tablespoons Cornstarch
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2 Tablespoons Water
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Salt/Pepper, To Taste