"A super easy recipe for beef stew that doesn't sacrifice flavor. This stew is comfort in a bowl!..."
INGREDIENTS
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1 Tbsp olive oil
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1 pound (up to 1 1/2 pounds for a more meaty stew) chuck roast/chuck steak/beef stew meat
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1 pound russet potatoes or yellow potatoes
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1 medium yellow or white onion
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2 stalks celery
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3 medium carrots
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1 cup beef broth
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1 tsp salt
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1 tsp sugar
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1 Tbsp worcestershire sauce
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1 (14 oz) can crushed tomatoes
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1 Tbsp cornstarch + 1 Tbsp cold water