Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 3 lbs stewing beef (cut in cubes (such as chuck or round)); 1/4 cup all-purpose flour; 1 tsp salt (or to taste); 1 tsp pepper (or to taste); 2 tbsp olive oil; 3 1/2 cups beef broth (low sodium, (or water or chicken broth)); 6 medium potatoes (peeled and cut into cubes); 3 large carrots (peeled and sliced); 1 large onion (chopped); 5 cloves garlic (minced); 3 tbsp tomato paste; 1 tsp Worcestershire sauce; 1 tsp cumin; 2 bay leaves (dried); 1 tbsp Italian seasoning; 1 tsp salt (or to taste); 1 tsp pepper (or to taste); 2 tbsp fresh parsley (for garnish)

Instant Pot Beef Stew was pinched from <a href="https://cravinghomecooked.com/instant-pot-beef-stew/" target="_blank" rel="noopener">cravinghomecooked.com.</a>

"This Instant Pot Beef Stew is the be-all and end-all when it comes to beef stew! It truly is the ultimate stew with this melt-in-your-mouth, super tender beef and this rich and deeply flavored sauce. It's hearty, it's delicious, it's fast and super easy...."

INGREDIENTS

•

3 lbs stewing beef (cut in cubes (such as chuck or round))

•

1/4 cup all-purpose flour

•

1 tsp salt (or to taste)

•

1 tsp pepper (or to taste)

•

2 tbsp olive oil

•

3 1/2 cups beef broth (low sodium, (or water or chicken broth))

•

6 medium potatoes (peeled and cut into cubes)

•

3 large carrots (peeled and sliced)

•

1 large onion (chopped)

•

5 cloves garlic (minced)

•

3 tbsp tomato paste

•

1 tsp Worcestershire sauce

•

1 tsp cumin

•

2 bay leaves (dried)

•

1 tbsp Italian seasoning

•

1 tsp salt (or to taste)

•

1 tsp pepper (or to taste)

•

2 tbsp fresh parsley (for garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes