"This Beef Short Rib Pot Roast is a hearty Northeastern Brazilian style stew, made in an instant pot with vegetables. Perfect for an easy family meal, either served over rice or along with your favorite side dish...."
INGREDIENTS
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1 1/2 Tablespoons annatto powder (use turmeric as a sub although flavor is not the same)
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1 Tablespoon salt (plus 2-3 tsp for the broth)
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2 teaspoons ground cumin
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1 1/2 teaspoons ground black pepper (plus enough to taste for the broth)
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1 1/2 pounds beef short ribs (bone-in), about 6 ribs (Make sure to remove ribs from the refrigerator 30 minutes prior)
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3 Tablespoons vegetable oil
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1 medium white or yellow onion, chopped
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5 garlic cloves, minced
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2 teaspoons tomato paste
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6 cups water
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6 baby red potatoes
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12 baby carrots
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6 frozen small sweet corn on the cob, thawed
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8-12 whole okra
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1/2 lemon
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1-2 Tablespoons chopped cilantro or parsley