"Instant Pot Beef Shank (Osso Buco)..."
INGREDIENTS
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2 ½ lbs (2) bone-in beef shank (about 2" thick)
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1 ½ cups unsalted beef stock/broth
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1 cup dry red wine
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½ cup celery (chopped)
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½ cup carrots (chopped)
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14 oz crushed tomatoes
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1 medium onion (chopped)
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3 garlic cloves (minced)
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2 tbsp olive oil
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½ tsp salt
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½ tsp black pepper
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Salt (to taste)