Instant Pot® Beef Pho
""The secret to pho, the deeply fragrant Vietnamese noodle soup with meat and flavorful toppings, is all in the stock. Nothing makes a better stock than a pressure cooker. Fairly quickly, a pressure cooker brings together all the flavors of meat bones, aromatics, and, in this case, fish sauce and toasted spices, to make a heady broth. With an Instant Pot®, you can boil the bones, saute the aromatics, and finish the dish with 1 pot. To serve, put small bowls containing thinly sliced onion, bean sprouts, limes, and Thai basil on the table. Give your people each a bowl of pho and let them top the soup as they wish."..."
INGREDIENTS
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3 pounds beef soup bones
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3 whole cloves
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3 whole star anise pods
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1 (1/2 inch) piece cinnamon stick
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1 teaspoon olive oil
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1 large onion, chopped
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1 (2 inch) piece ginger, peeled
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1/2 pound chuck roast
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2 tablespoons fish sauce
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1 tablespoon raw sugar
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2 teaspoons kosher salt
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9 cups water
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1/2 pound top round beef
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12 ounces dry rice stick noodles
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1/4 cup chopped cilantro
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2 green onions, chopped
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