Instant Pot Beef Enchiladas | Creme De La Crumb

Name: Instant Pot Beef Enchiladas | Creme De La Crumb
Ingredients: 2.5-3 pounds beef chuck roast, cut into 3-inch chunks; 4 tablespoons oil (divided); salt, to taste (I used 2-3 teaspoons); 2 teaspoons cumin; 2 teaspoons chili powder (or 1 teaspoon + 1 teaspoon chipotle chili pepper for more heat); 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 cup beef broth (or water); 30 ounces mild or medium red enchilada sauce; 8-10 fajita-size flour tortillas (8-inch); 3 cups shredded Mexican blend cheese (divided); cilantro, avocado, tomatoes, onions, sour cream, olives (or other favorite toppings)

"What's better than Instant Pot Beef Enchiladas? So easy and flavorful. Best recipe for a simple beef enchilada recipe from scratch! ..."

INGREDIENTS

•

2.5-3 pounds beef chuck roast, cut into 3-inch chunks

•

4 tablespoons oil (divided)

•

salt, to taste (I used 2-3 teaspoons)

•

2 teaspoons cumin

•

2 teaspoons chili powder (or 1 teaspoon + 1 teaspoon chipotle chili pepper for more heat)

•

2 teaspoons garlic powder

•

1 teaspoon onion powder

•

1 cup beef broth (or water)

•

30 ounces mild or medium red enchilada sauce

•

8-10 fajita-size flour tortillas (8-inch)

•

3 cups shredded Mexican blend cheese (divided)

•

cilantro, avocado, tomatoes, onions, sour cream, olives (or other favorite toppings)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes