INGREDIENTS
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2 Tbsp vegetable oil
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1 1/2 lb stir-fry beef or flank beef steak, cut into strips
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6 cloves garlic, minced
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2 Tbsp ground ginger
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20 oz fresh (or frozen) broccoli, steamed
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1/4 cup soy sauce, low sodium
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1/2 cup water
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2 tsp brown sugar
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2 tsp sesame oil
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1 tsp oyster sauce
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1 1/2 cups beef broth
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2 Tbsp cornstarch
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1 Tbsp water
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Basmati or jasmine rice, for serving
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sesame seeds, for garnish