Instant Pot Beef Brisket | Tested by Amy + Jacky
"Super easy to make Buttery Tender Juicy BBQ Brisket! You'll love this Irresistibly Delicious Brisket with smoky-spicy homemade bbq sauce...."
INGREDIENTS
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1.5 - 2 pounds (766g) beef brisket (2 inches thick)
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3 – 5 drops liquid smoke
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2 tablespoons (26g) brown sugar
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2 teaspoons (5g) chili powder
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2 teaspoons (4g) black pepper
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1 teaspoon (2.4g) onion powder
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1 teaspoon (2.8g) garlic powder
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1 teaspoon (3g) cinnamon powder
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1 teaspoon (6g) coarse kosher salt
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½ teaspoon (1g) cumin seed (, ground)
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½ teaspoon (1g) fennel seed (, ground)
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¼ teaspoon (0.5g) cayenne pepper
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1 (205g) medium onion (, sliced)
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3 garlic cloves (, minced)
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1 cup (250ml) ketchup
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½ cup (125ml) unsalted chicken stock or water
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1 tablespoon (15ml) maple syrup
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1 tablespoon (15ml) honey
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2 tablespoons (30ml) apple cider vinegar
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2 tablespoons (30ml) Dijon mustard
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1 tablespoon (13g) brown sugar
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