Instant Pot Beef Bourguignon (Red Wine Braised Beef Stew)
"This French beef stew usually requires a few hours of cooking, but with the Instant Pot pressure cooker it's ready in a third of the time...."
INGREDIENTS
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2 medium onions, finely diced (or 7-8 small shallots, peeled and left whole)
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4 slices of bacon or pancetta
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1 tablespoon olive oil
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3 cloves of crushed or finely diced garlic
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3 lb (1.5 kg ) good quality braising beef steak, cut into cubes or you can get diced beef
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1+ 1/2 teaspoons sea salt
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½ teaspoon ground black pepper
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1 cup stock (beef or chicken)
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1 cup red wine
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1 cup chopped tinned tomatoes
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1 teaspoon mixed dried herbs
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1 bay leaf
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2 sprigs of rosemary
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Optional: 5 oz (150 g ) button mushrooms , sliced or left whole if they are small
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2 large carrots (sliced)
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1 tablespoon cornstarch, regular flour or tapioca flour (for paleo/gluten-free)
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1 tablespoon butter
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2 tablespoons freshly chopped parsley, to serve
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