Instant Pot Beef & Barley Soup

Name: Instant Pot Beef & Barley Soup
Ingredients: 2 tablespoons extra virgin olive oil; 1 yellow onion, diced; 1 large (or 2 medium) carrots, peeled and diced; 2 ribs celery, sliced into 1/4-inch pieces; 2 pounds chuck meat, cut into chunky (yet bite-size) cubes; 6 cloves (2 tablespoons) garlic, minced; 6 cups beef broth; 1 cup pearl barley, rinsed; 1 tablespoon Worcestershire sauce; 1 1/2 tablespoons seasoned salt; 2 teaspoons dried thyme; 1 teaspoon black pepper; 1 pound baby or fingerling potatoes, skins-on and quartered/roughly chopped; 2 bay leaves

"ombine the two and churn out a big pot of the most outrageous Beef & Barley Soup you've ever known. This is a very popular recipe from my first (orange) cookbook ;)..."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 yellow onion, diced

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1 large (or 2 medium) carrots, peeled and diced

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2 ribs celery, sliced into 1/4-inch pieces

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2 pounds chuck meat, cut into chunky (yet bite-size) cubes

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6 cloves (2 tablespoons) garlic, minced

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6 cups beef broth

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1 cup pearl barley, rinsed

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1 tablespoon Worcestershire sauce

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1 1/2 tablespoons seasoned salt

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2 teaspoons dried thyme

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1 teaspoon black pepper

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1 pound baby or fingerling potatoes, skins-on and quartered/roughly chopped

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2 bay leaves

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