Instant Pot Beef Barley Soup - The Healthy Epicurean

Name: Instant Pot Beef Barley Soup - The Healthy Epicurean
Ingredients: 1 ½ pounds beef chuck roast, fat trimmed, diced; ½ tablespoon oil; 1 medium yellow onion, diced; 2 medium carrots, peeled and sliced; 2 stalks celery, diced; 2 medium Yukon gold or red potatoes, diced; 3-4 cloves garlic, minced; 2 sprigs fresh thyme, stemmed and minced; 1 ½ teaspoons coarse salt; ½ teaspoon ground black pepper; ½ teaspoon celery salt; 1 teaspoon dry mustard; ½ cup pearled barley; 5-6 cups unsalted beef stock; 1-2 cubes all-natural low sodium bouillon (optional); 2 bay leaves

"Instant Pot Beef Barley Soup: A wholesome stew of beef, barley, potatoes and vegetables with fresh thyme and a flavorful broth...."

INGREDIENTS

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1 ½ pounds beef chuck roast, fat trimmed, diced

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½ tablespoon oil

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1 medium yellow onion, diced

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2 medium carrots, peeled and sliced

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2 stalks celery, diced

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2 medium Yukon gold or red potatoes, diced

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3-4 cloves garlic, minced

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2 sprigs fresh thyme, stemmed and minced

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1 ½ teaspoons coarse salt

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½ teaspoon ground black pepper

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½ teaspoon celery salt

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1 teaspoon dry mustard

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½ cup pearled barley

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5-6 cups unsalted beef stock

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1-2 cubes all-natural low sodium bouillon (optional)

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2 bay leaves

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