Instant Pot Beef Barbacoda Tacos - and THE Instant Pot Cookbook!

Name: Instant Pot Beef Barbacoda Tacos - and THE Instant Pot Cookbook!
Ingredients: 1&frasl;4 cup apple cider vinegar; 2 tablespoons freshly squeezed lime juice; 3 cloves garlic, minced; 1 chipotle chile in adobo, minced; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon salt; 1&frasl;2 teaspoon freshly ground black pepper; 1&frasl;4 teaspoon ground cloves; 2 tablespoons vegetable oil; 21&frasl;2 pounds boneless beef chuck roast, trimmed of most fat and cut into large chunks; 1&frasl;2 cup reduced-salt chicken broth or All-Purpose Chicken Stock (page 86); 2 bay leaves; Small (6-inch) corn tortillas, for serving; Salsa or pico de gallo, for serving; Cotija cheese, for serving

Instant Pot Beef Barbacoda Tacos - and THE Instant Pot Cookbook! was pinched from <a href="https://www.southernplate.com/instant-pot-beef-barbacoda-tacos-and-the-instant-pot-cookbook-youve-been-waiting-for/" target="_blank" rel="noopener">www.southernplate.com.</a>

INGREDIENTS

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1⁄4 cup apple cider vinegar

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2 tablespoons freshly squeezed lime juice

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3 cloves garlic, minced

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1 chipotle chile in adobo, minced

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2 teaspoons ground cumin

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2 teaspoons dried oregano

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1 teaspoon salt

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1⁄2 teaspoon freshly ground black pepper

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1⁄4 teaspoon ground cloves

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2 tablespoons vegetable oil

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21⁄2 pounds boneless beef chuck roast, trimmed of most fat and cut into large chunks

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1⁄2 cup reduced-salt chicken broth or All-Purpose Chicken Stock (page 86)

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2 bay leaves

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Small (6-inch) corn tortillas, for serving

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Salsa or pico de gallo, for serving

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Cotija cheese, for serving

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