INGREDIENTS
•
3 tsp garlic powder
•
1 tsp of onion powder
•
1/4 tsp of ground cloves
•
5 tsp of ground cumin
•
2 tsp of hickory smoked salt
•
1 tsp of black pepper
•
2 chilpotle peppers in adobo sauce (or more if you like it spicey)
•
1/4 cup of apple cider vinegar
•
2 tsp of oregano
•
1 1/4 cup of water
•
1 small white onion
•
1 lime juiced
•
2 lbs of chuck roast
•
2 tbs of vegtable or extra virgin olive oil
•
2 bay leaves