"Instant Pot Beef and Noodles is creamy & delicious. Tender beef & egg noodles in beefy, onion gravy. Pressure Cooker Beef and Noodles recipe..."
INGREDIENTS
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2 teaspoons Cooking Oil
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1 (3 lb) Chuck Roast (or your favorite roast), (cut into slightly larger than bite-sized cubes)
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2 cups Water
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1 cup Beef Broth, (low sodium*)
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2 packets Beefy Onion Soup Mix ((or regular onion soup mix))
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2 (10.5 oz) cans Cream of Mushroom Soup
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12 oz Wide Egg Noodles
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1 cup Sour Cream ((optional))