"Instant Pot Beef and Broccoli – an easy low carb Chinese takeout favorite for busy weeknights. ..."
INGREDIENTS
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1 1/4 lbs boneless beef chuck roast or flank steak (sliced thinly across the grain)
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1/8 teaspoon sea salt and 1/4 teaspoon black pepper (or to taste)
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1/2 teaspoon sesame oil
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3 1/2 cups broccoli florets
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1 tsp xantham gum OR arrowroot starch (to thicken the sauce (leave out if desired))
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1 tablespoon cold water
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2 cloves garlic (minced)
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1/2 teaspoon fresh minced or grated ginger
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1/4 cup low sodium soy sauce (use coconut aminos for paleo or keto)
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1/2 cup beef broth
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1-2 teaspoons erythritol or monk fruit sweetener ((if not low carb you can add brown sugar))
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1 teaspoon sesame oil
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1/4 - 1/2 teaspoon red pepper chili flake or Sriracha (optional)