"Easy 8-ingredient Instant Pot beef and broccoli cooked in 20 minutes or less! This is much healthier and better than take outs...."
INGREDIENTS
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1 tablespoon vegetable oil
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3 cloves garlic (grated or minced)
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1 tablespoon ginger (grated)
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12 oz (340 grams) flank beef steak (sliced into strips or cubed)
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14 oz (400 grams) broccoli (steamed)
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½ cup soy sauce (low-sodium (for gluten-free, use tamari sauce instead))
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1 teaspoon brown sugar
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1 teaspoon sesame oil
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½ cup water (or beef stock)
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1 tablespoon cornstarch (mixed with 1 tablespoon of water)
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1 teaspoon sesame seeds (to garnish (optional))