Instant Pot Beef and Broccoli

Name: Instant Pot Beef and Broccoli
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: 2 pounds (750g) well marbled chuck roast steak (, 2 inches thick); 1 head (383g) broccoli (, chopped into large florets); 4 garlic cloves (, roughly minced); 1 tablespoon (15g) ginger (, roughly diced); 1 tablespoon (15ml) peanut oil; Black pepper, salt, and brown sugar to taste; 1 cup (250ml) unsalted chicken stock; 2 tablespoons (30ml) light soy sauce (not low sodium soy sauce); 1 tablespoon (15ml) dark soy sauce; 1/2 tablespoon (7.5ml) oyster sauce; 1 teaspoon five spice powder; 1/4 teaspoon sesame oil; 2 - 3 tablespoons cold water + 2 1/2 tablespoons (22.5g) cornstarch

Instant Pot Beef and Broccoli was pinched from <a href="https://www.pressurecookrecipes.com/instant-pot-beef-broccoli/" target="_blank" rel="noopener">www.pressurecookrecipes.com.</a>

"Skip the Chinese takeout & make this Classic Instant Pot Beef and Broccoli Recipe (Pressure Cooker Beef and Broccoli) at the ease of your home! Tender, garlicky beef with crunchy broccoli is comfort food at its best. Yum!!..."

INGREDIENTS

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2 pounds (750g) well marbled chuck roast steak (, 2 inches thick)

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1 head (383g) broccoli (, chopped into large florets)

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4 garlic cloves (, roughly minced)

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1 tablespoon (15g) ginger (, roughly diced)

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1 tablespoon (15ml) peanut oil

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Black pepper, salt, and brown sugar to taste

•

1 cup (250ml) unsalted chicken stock

•

2 tablespoons (30ml) light soy sauce (not low sodium soy sauce)

•

1 tablespoon (15ml) dark soy sauce

•

1/2 tablespoon (7.5ml) oyster sauce

•

1 teaspoon five spice powder

•

1/4 teaspoon sesame oil

•

2 - 3 tablespoons cold water + 2 1/2 tablespoons (22.5g) cornstarch

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