"Tender pieces of beef are served alongside broccoli and a savory and slightly sweet Asian sauce for a homemade version of your favorite Chinese takeout dish...."
INGREDIENTS
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2 tsp canola or vegetable oil
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1 1/2 lbs chuck roast, cut into thin strips or bite size pieces
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3 garlic cloves, mined
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1 cup beef broth
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1/3 cup brown sugar
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1 1/2 Tbsp sesame oil
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1/2 cup low sodium soy sauce or tamari
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2 Tbsp cornstarch
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2 Tbsp water
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1 lb bag frozen broccoli florets
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Sesame seeds for garnish