Instant Pot Beef and Black-Eyed Pea Stew

Name: Instant Pot Beef and Black-Eyed Pea Stew
Ingredients: 8 ounces (1 heaping cup) dried black-eyed peas, sorted and rinsed; 1 tablespoon vegetable oil; 2- to 3- pounds beef chuck roast, cut into 1-inch cubes; 1 teaspoon fine sea salt; 1 teaspoon paprika; ½ teaspoon fresh ground black pepper; 1 onion, diced; 1 celery rib, diced; 1 carrot, peeled and dicd; 2 cloves garlic, crushed; ½ teaspoon fine sea salt; 2 tablespoons paprika; 1 teaspoon dried thyme; 2 tablespoons tomato paste; ½ cup red wine; 2 cups beef or chicken broth (homemade or low-sodium store-bought); 1 teaspoon fine sea salt (if using homemade broth); ½ teaspoon baking soda; 14- to 16-ounce can crushed tomatoes

"Beef and bean stew in the pressure cooker, with dried beans that don’t need any soaking. #InstantPot #InstantPotRecipe #PressureCooker #PressureCookerRecipe @InstantPotOfficial..."

INGREDIENTS

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8 ounces (1 heaping cup) dried black-eyed peas, sorted and rinsed

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1 tablespoon vegetable oil

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2- to 3- pounds beef chuck roast, cut into 1-inch cubes

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1 teaspoon fine sea salt

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1 teaspoon paprika

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½ teaspoon fresh ground black pepper

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1 onion, diced

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1 celery rib, diced

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1 carrot, peeled and dicd

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2 cloves garlic, crushed

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½ teaspoon fine sea salt

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2 tablespoons paprika

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1 teaspoon dried thyme

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2 tablespoons tomato paste

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½ cup red wine

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2 cups beef or chicken broth (homemade or low-sodium store-bought)

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1 teaspoon fine sea salt (if using homemade broth)

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½ teaspoon baking soda

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14- to 16-ounce can crushed tomatoes

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