Instant Pot Beef and Barley Soup Recipe | Cook Smarts
"Beef and Barley Soup is hearty, savory, and totally comforting. And now, with this Instant Pot Beef and Barley recipe, it’s so much quicker to make. See why this was our highest rated recipe in 2017!..."
INGREDIENTS
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Carrots - 6 oz, chopped
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Celery - 3 stalks, chopped
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Onions, medium - 1, chopped
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Beef stew meat - 1 lb
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Salt - 1 tsp
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Garlic powder - 1/2 tsp
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Thyme, dried - 1/2 tsp
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Red pepper flakes - 1/4 tsp
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Oil, cooking - 1 Tbsp
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Butter - 2 Tbsp
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Pearl barley - 1/3 cup (sub cooked white beans, using 3x the amount listed)
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Tomato paste - 2 Tbsp
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Flour, all-purpose - 2 Tbsp
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Stock, beef - 5 cups
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Bay leaves (opt) - 2
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Lemon juice - 1/2 tsp
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Yogurt, plain or Greek - 1/2 cup
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Baguette, small (opt) - 1
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