Instant Pot Beef And Barley Soup - Flavor Mosaic

Name: Instant Pot Beef And Barley Soup - Flavor Mosaic
Ingredients: 1 tablespoon oil; 2 lbs beef chuck roast ((fat trimmed and roast cut into bite-sized 1-inch pieces)); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 onion, chopped; 1 cup chopped carrots ((2 - 3 large carrots or about 12 baby carrots - chopped)); 2 stalks celery, chopped; 8 ounces sliced mushrooms; 3 cloves garlic, minced; 2 teaspoons Italian Seasoning; 1 large potato, chopped into 1/2 inch pieces; 3/4 cup pearled barley; 6 cups beef broth ((Recommend reduced-sodium beef broth)); 1 (10-ounce) can diced tomatoes and chilies ((or just use diced tomatoes)); 1 tablespoon Worcestershire; 2 bay leaves; 1/2 cup green beans, chopped ((chopped about 1-inch long)); 1/4 cup chopped parsley ((for garnish))

"Instant Pot Beef And Barley Soup is a deliciously hearty, comforting soup or stew with tender bite-sized pieces of beef, whole-grain barley, carrots, onions, potatoes, and lots of vegetables! Why You’ll Love Beef And Barley Soup A big bowl of this hearty soup is like a beef stew in that it is rich and filling......."

INGREDIENTS

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1 tablespoon oil

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2 lbs beef chuck roast ((fat trimmed and roast cut into bite-sized 1-inch pieces))

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 onion, chopped

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1 cup chopped carrots ((2 - 3 large carrots or about 12 baby carrots - chopped))

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2 stalks celery, chopped

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8 ounces sliced mushrooms

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3 cloves garlic, minced

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2 teaspoons Italian Seasoning

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1 large potato, chopped into 1/2 inch pieces

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3/4 cup pearled barley

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6 cups beef broth ((Recommend reduced-sodium beef broth))

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1 (10-ounce) can diced tomatoes and chilies ((or just use diced tomatoes))

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1 tablespoon Worcestershire

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2 bay leaves

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1/2 cup green beans, chopped ((chopped about 1-inch long))

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1/4 cup chopped parsley ((for garnish))

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