"Beef short ribs, flanken cut, spice rubbed and braised in barbecue sauce. #InstantPot #InstantPotRecipe #PressureCooker #PressureCookerRecipe @InstantPotOfficial..."
INGREDIENTS
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8 ounces ketchup
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3 tablespoons brown sugar
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3 tablespoons cider vinegar
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½ canned chipotle, with adobo sauce, pureed or finely minced (or ¼ teaspoon ground cayenne pepper)
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1 teaspoon Dijon mustard (or substitute cheap yellow mustard)
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1 teaspoon soy sauce
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1 tablespoon paprika
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1 tablespoon fine sea salt
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2 teaspoons ground black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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3 pounds beef short ribs, cross cut about ½-inch thick (aka Flanken style ribs)
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1 tablespoon BBQ Rub (above)
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1 cup water
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1 tablespoon liquid smoke (optional)
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½ cup BBQ Sauce (above)
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More BBQ sauce (above) to brush on the ribs after cooking