Instant Pot Basil Chicken Coconut Curry

Name: Instant Pot Basil Chicken Coconut Curry
Ingredients: 2 boneless skinless chicken breast, cut into 1" cubes; 4 cloves garlic, minced; 1 Tbsp extra virgin olive oil; 1 Tbsp curry powder; 1/4 tsp black pepper; 1/2 tsp chili powder; 1/2 red onion, chopped; 1 Tbsp dry basil; 1/2 tsp cardamom; 1 tsp grated ginger; 1 can full fat coconut milk (we use this variety; 1 Tbsp tapioca flour/starch; 1 Tbsp chopped cilantro; 1 C. white rice; 1 1/2 C. water; 1 Tbsp butter

Instant Pot Basil Chicken Coconut Curry was pinched from <a href="https://www.rebootedmom.com/2017/04/07/instant-pot-basil-chicken-coconut-curry/" target="_blank" rel="noopener">www.rebootedmom.com.</a>

"An incredibly easy basil chicken coconut curry created in less than 15 minutes using your Instant Pot...."

INGREDIENTS

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2 boneless skinless chicken breast, cut into 1" cubes

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4 cloves garlic, minced

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1 Tbsp extra virgin olive oil

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1 Tbsp curry powder

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1/4 tsp black pepper

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1/2 tsp chili powder

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1/2 red onion, chopped

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1 Tbsp dry basil

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1/2 tsp cardamom

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1 tsp grated ginger

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1 can full fat coconut milk (we use this variety

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1 Tbsp tapioca flour/starch

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1 Tbsp chopped cilantro

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1 C. white rice

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1 1/2 C. water

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1 Tbsp butter

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