INGREDIENTS
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1 (3-pound) boneless pork shoulder
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Kosher salt and freshly ground black pepper
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1 (12-ounce) bottle lager-style beer
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1 cup ketchup
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1/2 cup whole-grain mustard
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1/2 cup packed light brown sugar
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1/4 cup apple cider vinegar
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1/4 cup Worcestershire sauce
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1 tablespoon hot sauce