Instant Pot Barbecue Chicken Flatbread - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Barbecue Chicken Flatbread - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: ½ cup water; 1 ½ pounds boneless skinless chicken thighs (frozen is okay); 2 Tbsp dry ranch dressing mix; 1 Tbsp Worcestershire sauce; 1 cup BBQ sauce (I used Sweet Baby Ray’s); Cornstarch; ¼ cup hot water; 2 tsp instant yeast; 1 Tbsp honey; 2 cup all purpose flour; 1 tsp salt; ¾ cup plain yogurt (full fat is best); Olive oil; 2 cups grated mozzarella cheese; ½ cup thinly sliced red onion; ¼ cup chopped cilantro; ½ cup cooked and crumbled bacon (I used crumbled bacon from Costco); 10 cherry tomatoes, halved

"Instant Pot Barbecue Chicken Flatbread starts with an easy, homemade flatbread and is topped with chopped barbecue chicken, bacon crumbles and cheese...."

INGREDIENTS

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½ cup water

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1 ½ pounds boneless skinless chicken thighs (frozen is okay)

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2 Tbsp dry ranch dressing mix

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1 Tbsp Worcestershire sauce

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1 cup BBQ sauce (I used Sweet Baby Ray’s)

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Cornstarch

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¼ cup hot water

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2 tsp instant yeast

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1 Tbsp honey

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2 cup all purpose flour

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1 tsp salt

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¾ cup plain yogurt (full fat is best)

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Olive oil

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2 cups grated mozzarella cheese

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½ cup thinly sliced red onion

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¼ cup chopped cilantro

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½ cup cooked and crumbled bacon (I used crumbled bacon from Costco)

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10 cherry tomatoes, halved

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