"Instant Pot Bangers and Mash--creamy mashed potatoes topped with sausages and a rich caramelized onion gravy...."
INGREDIENTS
•
12 oz package of sausage links
•
2 Tbsp butter
•
3-4 medium yellow or sweet Vidalia onions, sliced into rings
•
½ tsp baking soda
•
½ tsp black pepper
•
1 ½ tsp kosher salt
•
1 cup beef broth
•
2 tsp balsamic vinegar
•
¼ tsp dried thyme
•
¼ tsp dried sage
•
1 tsp Worcestershire sauce
•
2 pounds red, yellow or Russet potatoes, washed, peeled (if desired) and cut into cubes
•
½ tsp kosher salt
•
4 Tbsp butter
•
¾ cup milk or buttermilk, warmed
•
2-3 Tbsp cornstarch