Instant Pot Bangers and Mash - 365 Days of Slow Cooking and Pressure Cooking

"Instant Pot Bangers and Mash--creamy mashed potatoes topped with sausages and a rich caramelized onion gravy...."

INGREDIENTS
12 oz package of sausage links
2 Tbsp butter
3-4 medium yellow or sweet Vidalia onions, sliced into rings
½ tsp baking soda
½ tsp black pepper
1 ½ tsp kosher salt
1 cup beef broth
2 tsp balsamic vinegar
¼ tsp dried thyme
¼ tsp dried sage
1 tsp Worcestershire sauce
2 pounds red, yellow or Russet potatoes, washed, peeled (if desired) and cut into cubes
½ tsp kosher salt
4 Tbsp butter
¾ cup milk or buttermilk, warmed
2-3 Tbsp cornstarch
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