Instant Pot Balsamic Apple Pork Tenderloin

Name: Instant Pot Balsamic Apple Pork Tenderloin
Prep time: 10 min
Cook time: 17 min
Yield: 4
Ingredients: 1 Tbsp Cooking Oil, (neutral, such as canola or sunflower); 1.5 lbs Pork Tenderloin* ((not loin roast)); 1 small Onion, (cut in half and thinly sliced); 2 cloves Garlic, (pressed or finely minced); 2 1/2 Tbsps Balsamic Vinegar ((a good quality vinegar makes a big difference)); 1/2 cup Apple Juice or Chicken Broth, (low sodium); 1 Apple, (chopped (any variety you like)); 1/2 tsp Coarse Salt ((or 1/4 tsp table salt)); 1 sprig Rosemary, (about a 3" sprig); 3 sprigs Thyme, (fresh); 2 Tbsps Honey; 1 Tbsp Butter; 2 1/2 tsps Corn Starch

Instant Pot Balsamic Apple Pork Tenderloin was pinched from <a href="https://www.simplyhappyfoodie.com/instant-pot-balsamic-apple-pork-tenderloin/" target="_blank" rel="noopener">www.simplyhappyfoodie.com.</a>

"Instant Pot Balsamic Apple Pork Tenderloin has a sweet and tangy burst of flavor. The thick gravy made from the apple and balsamic vinegar is accented with fresh rosemary and thyme. A dish you can serve to company, or enjoy on a weeknight...."

INGREDIENTS

•

1 Tbsp Cooking Oil, (neutral, such as canola or sunflower)

•

1.5 lbs Pork Tenderloin* ((not loin roast))

•

1 small Onion, (cut in half and thinly sliced)

•

2 cloves Garlic, (pressed or finely minced)

•

2 1/2 Tbsps Balsamic Vinegar ((a good quality vinegar makes a big difference))

•

1/2 cup Apple Juice or Chicken Broth, (low sodium)

•

1 Apple, (chopped (any variety you like))

•

1/2 tsp Coarse Salt ((or 1/4 tsp table salt))

•

1 sprig Rosemary, (about a 3" sprig)

•

3 sprigs Thyme, (fresh)

•

2 Tbsps Honey

•

1 Tbsp Butter

•

2 1/2 tsps Corn Starch

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